Not many off theatre topics in here lately, figured I'd change it up a bit and share my adventure into BBQ smoking yesterday. I recently bought a charcoal smoker for my house and finally had an afternoon to dedicate to it yesterday.
Two 5lb chickens with a BBQ rub (dark brown sugar, kosher salt, ground coffee beans, ground black pepper, garlic powder, cinnamon, cumin, and cayenne pepper) and smoked with hickory and apple wood. Smoker temps averaged between 220-235 and cooked the meat in about four hours.
Before and after pics below
Rubbed and ready to go on:
Ready to come off:
Ready to eat: