If you want to continually pump out haze, you are probably best off to duct the low fog - a long duct along the back of stage for example (just a long piece of large diameter tube with holes along the length) or a number of ducts installed along the sides of the stage. 2 units are always better than one.
If you are planning to hire, then talk to your local effects hire companies and see what they have to offer for a space like yours - many will be more than happy to talk over details and recommend the best item in their inventory that fits your needs and budget. If you are looking to purchase - chances are the suppliers will be more than happy to demo it for you. Hire companies thrive on repeat business, so they generally try not to give bad advice. And as far as sales of machines... they want you to use them for support and for consumables, so they should be more than happy to supply a demo unit for an afternoon or even a few days.
WRT Dry Ice low foggers - pea soupers are probably the simplest - they are basically a deep frier, - a heating element at the bottom to heat the water, with a basket to hold the dry ice. You control the fog by lowering the basket into the water. Any hire company with a dry-ice low fogger should be able to give directions. A lot of the "dry ice low foggers" which exist as kits out there are more like chillers for fog machines (the same effect as a glaciator etc) which is never as good as actual CO2 fog. It is still effective though.