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Tools of the Trade / Re: Slapstick scenes involving water gags on stage
« on: Mar 13, 2013, 12:47 am »
Just some quick things that first come to mind:
With Water/Liquid:
-Use something if not water that won't stain costumes; if it will stain make a note for costumes to treat the article after each show.
-Use the smallest amount of water necessary. If the actor is the one pouring the amount, make sure to show them how much to pour so that the gag is still effective, but with the least amount to clean.
-Is there a potential for an actor to clean up any spills? In some shows I have done we have had servant characters mop up spills that were planned.
-Make a note if makeup touchups are needed after the takes.
-Are microphones in danger of contact with water? if yes- wrap them with unlubricated condoms prior to the show.
Food (Pie in face):
-Use the least amount of consumable product you can. For Example, have a fabricated pie shell and then you just have to add your "cream"
-Do any of the involved parties have a food allergy?
-The same notes as above involving costume, makeup and microphone maintenance.
-Does the character need to clean up quickly backstage before re-entering? Make sure the appropriate materials are back there to accomadate actor clean up.
These are just some things that I thought of off the top of my head... I'm sure I'm overlooking a lot, but that is why we collaborate.
With Water/Liquid:
-Use something if not water that won't stain costumes; if it will stain make a note for costumes to treat the article after each show.
-Use the smallest amount of water necessary. If the actor is the one pouring the amount, make sure to show them how much to pour so that the gag is still effective, but with the least amount to clean.
-Is there a potential for an actor to clean up any spills? In some shows I have done we have had servant characters mop up spills that were planned.
-Make a note if makeup touchups are needed after the takes.
-Are microphones in danger of contact with water? if yes- wrap them with unlubricated condoms prior to the show.
Food (Pie in face):
-Use the least amount of consumable product you can. For Example, have a fabricated pie shell and then you just have to add your "cream"
-Do any of the involved parties have a food allergy?
-The same notes as above involving costume, makeup and microphone maintenance.
-Does the character need to clean up quickly backstage before re-entering? Make sure the appropriate materials are back there to accomadate actor clean up.
These are just some things that I thought of off the top of my head... I'm sure I'm overlooking a lot, but that is why we collaborate.
