Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Tempest

Pages: 1 ... 13 14 [15] 16 17 ... 26
211
The Green Room / Re: can stage managers take a joke?
« on: Apr 25, 2010, 09:29 pm »
Jell-o.  I am astonished.  I've been known to come up with some clever pranks, but encasing something in Jell-o has never been in my repitoire....until now, that is!

I'd love to know what twisted conversation led to that brainstorm.  You're a better sport than I would be!

212
The Green Room / Re: SMs in media?
« on: Apr 24, 2010, 12:41 pm »
I ran across another one last night.  Old old old!  There was a 1945 movie called "The Phantom of 42nd Street."  Murders in a  theatre, newspaper theatre critic trying to solve them.  There's quite a few backstage scenes, including a couple chats with the stage manager and.... well I won't spoil the mystery.
Very interesting for a take on theatre in the 40s, anyway.

213
Here's a few more observations from tech week:

If you are unaccustomed to working in an IATSE house and you are performing in one, You.  Will.  Go.  Crazy.  It is UNVELIEVABLY frustrating to have to track down a crew member to move a cube a foot and a half to the left, because you're not allowed to touch it and they set it wrong in the first place.  The thing weighs less than ten pounds, and I put forth more effort searching out crew than it would be to move it myself, but I can't do that.  This is really annoying me because I started out life as a carpenters.  I am totally capable of and qualified to move set myself, but I can't touch it!

Dressers are your best friends.  If they like you, they can save you so much time searching out people back stage.  I pop into the hallway looking quizzical and most of them immedaitely ask who I'm looking for, and can usually tell me if they're in their dressing room, someone else's room, wig/makeup, onstage, went down the hall, etc.  Not their job, but the ladies I'm working with, at least, seem to like to be helpful, and I apprecaite it.

That thing I said about rest?  Goes of the window once you move into the performace space.

You will cease to be able to recognize men once the fake beards go on.  This goes double for chorus.

Crew members will mess with you when you least can take it.  Right now, I'm feeling pretty murdereous.

214
Great observations!
A few follow up questions:
    1) How did the company go about showing you the "Opera Way" of doing things?
    2) Did you use SMNetwork as a resource? If so, what was the best advice you saw?
    3) How would you rate your music reading ability and how did you gain those skills?
1) I was shown the "opera way" of doing things pretty haphazardly.  Really, I did a lot of observing the other ASMs, looking for patterns, keeping my eyes and ears open and my mouth shut, except to ask questions.  I did come in most of the way through prep week, so, if I had come in at the begining, it might have been a more comprehensive education.  It was sort of frustrating to "learn by doing" but it only took me a few days to adjust, and I only made a few faux pas.
2) I didn't actually look anything up on SMetwork, but I did recall a few tidbits from posts I had read in the past that were helpful.  I haven't had a chance to do much personal computing since we started.
3) My music reading ability is excellent; I played French Horn for eight years in school.  And the ability to read music has been pretty vital, I'd be very lost without it.  (Though I'm taking a few cues off the sound of the music, and not necessarily looking at my score, at that point....

215
Stage Management: Other / Transitioning from theatre to opera
« on: Apr 18, 2010, 01:31 pm »
BIG FAT CAVEAT:  I am only speaking from my experience and this is in no way to be taken as a universal set of truths, or, even as a terribly informed opinion.  I just remember seeing a lot of posts by people who have only done theatre asking about transitioning to opera and thought I'd post my experience.

Most of my professional work is being done in a 200-ish seat partial thrust house, converted from an old elementary school cafe-torium.  It's a good company, been around 25 years and is Equity or not on a show-by show basis.  I've ASM'd for them once, and SMd two or three shows of their five show season every year for the last five years.   

Late this last winter, a call went out on the local job boards for an ASM position for one show at the Opera, this spring.  I'd done two summer seasons of Opera as a carp/stage hand in college, and enjoyed it, so I applied.  I was lucky enough to get the job.  We're teching now, and I'm having a blast.  Here are a couple of observations and suggestions from my transition experience.

EVERYTHING scales up.  Sets, costumes, numbers of performers, number of details, budget, amount of paperwork.  Except time, that seems to be very condensed.  We've got a 5 week schedule from first rehearsal to CLOSING night.

Respect, respect, respect.  Everything is Mr. or Ms.  on all paperwork (though most of the singers I'm working with have asked I use their first names when talking to them)

You will do more paperwork than you know what to do with, a lot of it stuff that you've never even heard of, before.  A lot of the time, there will be a very specific format that the company wants you to do it in.  When in doubt, ask your SM, and/or the department you're going to be giving it to.  My laptop has been invaluable for this process.  Not in rehearsal, but I'll find myself darting down to the office on breaks and typing in the latest notes.

You will do that paperwork about three million times.  Be sure to include not only the date, but the version number!

Pay attention to everything, but be prepared to let go of things that are not your responsibility.  Example: I'm the costume liason for this show, so I need to note all principal/chorus/super entrances and exits for their dressing sheets.  I put a lot of energy into keeping track of the chorus and supers, in particular, since they've got most of the costume changes.  But, their blocking is not my responsibility, nor am I their SM-team liason.  Now that we're in tech, I find myself contantly reminding myself, "xxx is not my job, the best way I can help is to stay out of the way and be prepared for the next thing that IS my responsibility."  I'm really bad at that....

Despite the condensed schedule, because singers are coddled more than actors, you will get more rest, or at least time out of rehearsal.  I am astonished to report that I've only had three nights in the last three weeks where I couldn't manage eight hours, and I have an hour commute, one way!  This would probably be very different if I were the SM instead of an ASM, but right now, I'm just grateful for the rest.

Performers are performers.  I expeceted opera singers to be a little more serious and persnickety, but I'm experienceing about the usual proportion of jokers/serious, personable/aloof, attentive/goofing off, etc. that I see in the cast of a play.

I'm sure I could think of more, and will, later, but we teched everything last night, and my brain is sort of going 'splodey.  I'm grateful for the Sitz/Wandel day off to catch up on life!  And paperwork.  ;D
But, really, I've never had such a good time working on a show; I could do this for the rest of my life.

I hope this little set of observations is useful for anyone else making the transition!

216
The Green Room / Re: SMs in media?
« on: Apr 18, 2010, 12:56 pm »
We actually watched portions of "Sing Faster" in my SM class in college.  While the documentary portion was really great, and informational, I personally,  adored the sequence at the end with the time lapse of all performances/changeovers.

217
You've been here months.  I'm
new, not stupid, for asking
where I can find things.

218
The Green Room / Re: Favorite Easter Candy
« on: Mar 27, 2010, 01:41 pm »
Yesterday, I found chocolate covered Peeps.  Not a Peep inside a chocolate egg.  Just a Peep with chocolate poured on it.  Tasty, but the melted sugar coating combined with the chocolate made for very sticky eating!

219
The Green Room / Re: Favorite Easter Candy
« on: Mar 20, 2010, 11:34 am »
Bunny basket eggs--they're like large jelly beans w/ super-sugar-saturated-marshmallow inside.  They sound gross, and they ARE gross, but I just can't lay off 'em!

I've never heard of those, kokobear.  Sound...interesting; someting I'd have to try at least once.  I have found chocolate eggs that contain a Peep, before.  I had to load up on those and take one to work every day for a week or so!

220
The Green Room / Re: Best showing of appreciation from a cast?
« on: Mar 20, 2010, 11:32 am »
I once received a gift certificate for a massage at a local spa. WONDERFUL!!

I worked with an actress who's also a licensed massage therapist. She gave me a post-tech massage...it was wonderful.

I think you just became the envy of every SM on the planet!   ;)

221
The Green Room / Favorite Easter Candy
« on: Mar 17, 2010, 11:00 am »
I'm a big fan of Easter Candy.  It's the most fun, seasonal, candy all year; better than Halloween!  The shapes, the colors, biting off the chocolate bunny ears!

I'm a big fan of Peeps, though mostly for nostalgia's sake.  In college, my roommates and I used to have Peeps bonfired on the quad.

But, my all time favorite is the Reese's eggs.  All that sweet/salty peanut butter with just a little shell of chocolate over it?  YUMM!

222
The Green Room / Re: Favorite brown bag lunch?
« on: Mar 17, 2010, 10:57 am »
Frozen leftover medly.  Usually meat/starch/veggies from a previous meal packed up in one tupperware and zapped and mixed together.  I'm currently finishing the last of the cut-up pork chop/macaroni and cheese/broccoli batch, but I did get corned beef and cabbage earlier this week!  If you're worried about it getting dry in the microwave, put a small pat of butter or margerine on top of the whole thing before you freeze it, and mix well, in the middle of zapping.
Get a piece of fruit on the side, some pretzels or crackers to snack on later, and a small sweet (currently a row of Peeps in a ziplock bag) and that'll keep me going from 7:30 am to 7:30 pm when I get home.

223
An 8 minute hold for a major cotume malfunction doesn't seem extreme, to me.  I probably would have held as long as ten, if necessary, and then decided that "The show must go on, slap some gaff tape on his rear."  (This of course would have had to take into account any union contracts with time constraints)  I've been forced to hold longer for stupider reasons.
Also, do you have a dedicated wardrobe person?  That would change my perception of the problem.  If he could have left his pants off stage, an experienced stitcher could have fixed them up, at least well enough to get through the rest of the performance, in the time he was in the dress.
My question is why the SM held the show if the SM thought you handled it incorrectly.  Aren't they in charge of starting the act?  Were you in communication with the booth?  The idea that they wanted the second act to start and to look for the pants during the first scene should have been passed along right away.

224
The Green Room / Re: How do you "play?"
« on: Mar 08, 2010, 02:08 pm »
Wow, these are some awesome playtime hobbies.  Old trains?  Glass bead making?  Diving? 
SMs rock!

225
The Green Room / Re: Best showing of appreciation from a cast?
« on: Mar 08, 2010, 02:06 pm »
A big, tearful hug from the lead, who said, "You're one of the best stage managers I've ever worked with; I would love to work with you again." 
After that, everything else is just window dressing.

Pages: 1 ... 13 14 [15] 16 17 ... 26
riotous